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Lemon Pannacotta with Lemon Marmalade

By epicurious · From Open Recipes · 8 ingredients
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Why it works: Lemon and milk match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and 19,048 recipes mention both. Both carry 2-nonenal, which smells fatty, green. The science ↓

The recipe

makes 8

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lemon + milktop 7% of all pairs
    Aroma overlapstrong
    Mentioned together19,048 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Milk + vanillatop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together19,175 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  3. Sugar + vanillatop 3% of all pairs
    Aroma overlaplow
    Mentioned together35,031 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Gelatin + creamtop 4% of all pairs
    Aroma overlapstrong
    Mentioned together1,628 recipes

    Shared aroma: acetic acid (sour, vinegar).

  5. Sugar + gelatintop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together2,778 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Sugar and vanilla share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs