Butternut Squash Farro with Tahini

Ingredients

Contains: tree nuts, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1-½ cup FOR THE BUTTERNUT SQUASH FARRO:
• 2 Tablespoons Uncooked Farro
• 2 pounds Walnut Oil (or Extra Virgin Olive Oil)
• 2-½ Tablespoons Butternut Squash, Peeled And Diced Into ½ Inch Cubes
• 1 teaspoon Extra Virgin Olive Oil
• ¾ teaspoons Ground Coriander
• ½ whole Ground Cumin
• 1 cup Salt And Pepper, to taste
• ⅔ cups Large Red Onion, Large Dice
• ⅓ cups Walnuts, Roughly Chopped
• 1 clove Dates, Roughly Chopped
• 2 Tablespoons Italian Flat Leaf Parsley, Chopped
• 1 whole FOR THE TAHINI SAUCE:
• 1 Tablespoon Garlic, Small Clove, Mashed Into A Paste
• 1 Tablespoon Tahini

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →