Photo: Molly Mears
Touchdown Ginger Cookies
11 ingredients
30 min + 10 min
6
openrecipes
My favorite winter cookie. It’s a variation of my mother’s recipe. She always used 1/2 teaspoon cloves but I use a combination of cardamom and cloves. Yum!
Estimated Nutrition (whole recipe, rough)
763
Calories
20g
Protein
18g
Fat
128g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Butter Flavored Shortening
- 1 cup Sugar, Plus More For Rolling Cookies
- 1 whole Egg
- ¼ cups Molasses
- 2 cups Flour
- 2 teaspoons Baking Soda
- 1 teaspoon Cinnamon
- ½ teaspoons Ginger
- ½ teaspoons Salt
- ¼ teaspoons Cloves
- ¼ teaspoons Cardamom
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes