Photo: Sam Loyd
Cumberland sausage ring with Cumberland sauce, mash and fresh watercress
15 ingredients
30 min + 1 hr
Serves 4
openrecipes
You can’t beat sausage and mash for a hearty supper, but this version really ups the ante with a port and citrus Cumberland sauce and dressed watercress on the side.
Estimated Nutrition (whole recipe, rough)
790
Calories
35g
Protein
45g
Fat
59g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Cumberland sausage
- 4 sprigs thyme
- 1 lemon
- 1 orange
- 220g/8oz redcurrant jelly
- 4 tbsp port
- 1 tsp English mustard
- 1 tsp ground ginger
- 1 kg/2lb 4oz potatoes
- 150g/5½oz butter
- 150ml/5fl oz double cream
- 3 tbsp olive oil
- 1 tbsp sherry vinegar
- 1 tsp Dijon mustard
- 1 bunch fresh watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes