Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
267
Calories
2g
Protein
14g
Fat
30g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup sugar
- 5 1/2 teaspoons instant espresso powder
- 4 teaspoons natural unsweetened cocoa powder
- 2 pinches of salt
- 2 1/2 cups water, divided
- 2 cups half and half
- 3/4 cup chilled heavy whipping cream
- 1 1/2 tablespoons (packed) golden brown sugar
- 1/2 teaspoon (scant) vanilla extract
- 3/4 cup Kahlúa or other coffee-flavored liqueur
- Special equipment: Ice cube trays (enough to make about forty-five 1 3/4 x 1 3/4 x 1 1/4-inch ice cubes)
- Even easier: Instead of making whipped cream, try and organic all-natural aerosol whipped cream, like Clover Farms.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes