Why it works: Cream cheese and cheese match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 473 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Stuffed Mushroom Recipe with Chorizo and Cheese
8 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream cheese + cheesetop 4% of all pairsSmell alikestrongCooked together473 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Mushroom + thymetop 5% of all pairsSmell alikemoderateCooked together2,557 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Mushroom + cheesetop 11% of all pairsSmell alikemoderateCooked together1,015 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Mushroom + cream cheesetop 14% of all pairsSmell alikemoderateCooked together180 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Cheese + thymetop 16% of all pairsSmell alikemoderateCooked together555 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the thyme
How well each one fits the dish's main ingredients (mushroom, cream cheese, cheese):
- Garlicfits about as well
- Thymethe original
- Dillfits less well
- Oreganofits less well
Fit is the average pairing score against mushroom, cream cheese, cheese. Candidates are from the same food group and used in at least 100 recipes.
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