Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1000
Calories
32g
Protein
26g
Fat
159g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup milk, heated to 110 degrees
- 1 1/2 teaspoons instant or rapid-rise yeast
- 1/3 cup granulated sugar
- 1/4 cup instant potato flakes (not granules)
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, softened; plus 6 tablespoons unsalted butter (I would use a bit more for the topping), cut into 1/2-inch pieces and chilled
- 1 large egg
- 2 cups all-purpose flour
- 1 1/2 cups packed light brown sugar (I would use less than this)
- 1 tablespoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes