Why it works: Pepper and orange match in chemistry and in kitchens. They rank in the top 10% of all ingredient pairs, and cooks put them together in 2,402 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Marmalade-Glazed Roast Duck Recipe
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Orange | 1 medium (131g) | 62 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + orangetop 10% of all pairsSmell alikestrongCooked together2,402 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Pepper + saucetop 27% of all pairsSmell alikelowCooked together15,303 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Orange + saucetop 33% of all pairsSmell alikelowCooked together723 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Pepper and sauce barely smell alike, yet cooks put them together in 15,303 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (pepper, sauce):
- Limefits better
- Lemonfits better
- Mangofits better
- Orangethe original
Fit is the average pairing score against pepper, sauce. Candidates are from the same food group and used in at least 100 recipes.
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