Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
671
Calories
16g
Protein
45g
Fat
53g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- 1 pound fresh cherries, pitted, halved
- 1/2 cup cherry preserves
- 1/4 teaspoon almond extract
- Nonstick vegetable oil spray
- 6 ounces chocolate wafer cookies (about 25 wafers), coarsely broken
- 2 tablespoons sugar
- Pinch of salt
- 5 tablespoons unsalted butter, melted
- 2 tablespoons water
- 1 1/2 teaspoons unflavored gelatin
- 1 1/2 cups heavy whipping cream, divided
- 6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
- 1 1/2 cups coarsely chopped pitted fresh cherries (about 9 ounces)
- 1/3 cup egg whites, room temperature
- 1/2 teaspoon almond extract
- Pinch of salt
- 3 tablespoons sugar
- Even easier: Use a purchased chocolate cookie crust.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes