Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
1363
Calories
63g
Protein
62g
Fat
136g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 pounds mushrooms (I used a variety of oyster, shitake, crimini), roughly chopped
- 2 shallots, finely diced
- 6 cloves garlic, roughly chopped
- kosher salt and freshly cracked black pepper
- 4 cups fresh spinach
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups milk
- kosher salt and freshly cracked black pepper
- 1/2 teaspoon freshly grated nutmeg
- 12 ounces fresh mozzarella, torn into pieces
- 15 ounces whole milk ricotta
- 3/4 cup freshly grated Parmesan
- 1 package no-boil lasagna sheets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes