Photo: Sorin Gheorghita
Caramelized Brussels Sprouts with Dark Cherry Sauce and Hazelnuts
10 ingredients
10 min + 25 min
4
openrecipes
If Brussels sprouts always grace your holiday table and you’re looking for a delicious new spin on them, this is the perfect recipe for you.
Estimated Nutrition (whole recipe, rough)
263
Calories
6g
Protein
13g
Fat
36g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Brussels Sprouts (1 Pound Should Be About 4 Cups)
- 2 Tablespoons Clarified Butter, Melted
- ¼ teaspoons Coarse Sea Salt
- ⅛ teaspoons Black Pepper
- ½ cups Frozen, Pitted Dark Cherries, Quartered
- 1 Tablespoon Water
- 1 teaspoon Good Quality Balsamic Vinegar
- 1 teaspoon Soy Or Tamari Sauce
- ⅛ teaspoons Ground Mahlab
- 2 Tablespoons Toasted Hazelnuts, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes