Why it works: Thyme and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 305 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
The Rum and Maple
Serves 1Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
| Thyme | 1 tsp dried (1.4g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Thyme + limetop 1% of all pairsSmell alikestrongCooked together305 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Rum + limetop 11% of all pairsSmell alikemoderateCooked together412 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Maple syrup + rumtop 19% of all pairsSmell alikelowCooked together32 recipes
Shared aroma: sotolon (curry, maple).
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Thyme + maple syruptop 22% of all pairsSmell alikelowCooked together72 recipes
Shared aroma: linalool (floral, citrus).
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Thyme + rumtop 26% of all pairsSmell alikemoderateCooked together41 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the thyme
How well each one fits the dish's main ingredients (maple syrup, rum, lime):
- Gingerfits better
- Cinnamonfits better
- Corianderfits better
- Thymethe original
Fit is the average pairing score against maple syrup, rum, lime. Candidates are from the same food group and used in at least 100 recipes.
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