Photo: Diliara Garifullina
Skinny Chocolate Peanut Butter Muffin Cakes
13 ingredients
10 min + 15 min
12
openrecipes
Kind of a muffin, kind of a cupcake, but healthy enough to eat for breakfast! Using ricotta cheese makes these muffins extra moist and creamy.
Estimated Nutrition (whole recipe, rough)
1164
Calories
42g
Protein
52g
Fat
126g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Whole Wheat Pastry Flour
- ½ cups Unsweetened Cocoa Powder
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup Low Fat Or Fat Free Ricotta Cheese
- 2 Eggs
- 2 cups Splenda Or Baking Stevia, Divided
- 1-½ teaspoon Vanilla Extract, Divided
- ¾ cups Unsweetened Vanilla Almond Milk
- ¾ cups Peanut Butter Chips, Plus More For Sprinkling
- ¼ cups Low-fat Or Fat-free Cream Cheese
- ¼ cups Natural, Creamy Peanut Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes