Photo: Diliara Garifullina
Red Velvet Chocolate Chip Muffins
13 ingredients
10 min + 15 min
18
openrecipes
These classically-flavored red velvet muffins are made with three kinds of chocolate! A simple addition to your holiday breakfast.
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Unsalted Butter
- 1-½ ounce, fluid Bittersweet Chocolate
- 2 cups Flour
- ⅓ cups Cocoa Powder
- 2 teaspoons Baking Powder
- ¼ teaspoons Salt
- ⅛ teaspoons Baking Soda
- ⅔ cups Sugar
- ⅔ cups Milk
- 2 whole Eggs, Lightly Beaten
- ½ teaspoons Vanilla
- 1 ounce, fluid Red Food Coloring
- 1 cup Semisweet Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes