Photo: Toa Heftiba
Pumpkin Cheesecake in a Jar
16 ingredients
15 min + 30 min
10
openrecipes
This is a great way to have individual servings for a holiday meal.
Estimated Nutrition (whole recipe, rough)
529
Calories
26g
Protein
34g
Fat
29g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Gingersnap Crumbs (I Used Store-bought Gingersnaps)
- 4 Tablespoons Butter, Melted
- 24 ounces, weight Lower Fat Cream Cheese
- 1-½ cup Canned Pumpkin Puree
- 1 cup Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Ginger
- ¼ teaspoons Allspice
- ¼ teaspoons Ground Cloves
- ¼ teaspoons Ground Nutmeg
- 1 pinch Cardamom
- 3 whole Eggs
- ⅓ cups Sour Cream OR Greek-style Yogurt
- 2 teaspoons Vanilla
- 1 cup Heavy Cream
- 2 Tablespoons Confectioners Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes