Photo: Toa Heftiba
Blackberry, Lemon, and Gingersnap Cheesecake Pudding
18 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
686
Calories
20g
Protein
55g
Fat
34g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter
- 2/3 cup sugar
- 1/2 cup fresh lemon juice
- 2 tablespoons finely grated lemon peel
- 2 tablespoons heavy whipping cream
- Pinch of salt
- 2 large eggs
- 3 large egg yolks
- 2 cups fresh blackberries (about 12 ounces)
- 3 tablespoons sugar
- 2 tablespoons limoncello
- 1 teaspoon finely grated lemon peel
- 4 ounces gingersnap cookies (about 16)
- 1 1/2 cups chilled heavy whipping cream
- 1/3 cup mascarpone cheese
- Pinch of salt
- Even easier: High-quality purchased lemon curd can be used in place of homemade.
- Ingredient info: is an Italian lemon liqueur available at many supermarkets and at liquor stores. Mascarpone, an Italian cream cheese, is sold at supermarkets and Italian markets.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes