Low-fat Cranberry Orange Scones

Ingredients

• 1-½ cup Whole Wheat Pastry Flour
• ½ cups All-purpose Flour
• 1 Tablespoon Baking Powder
• ½ teaspoons Cinnamon
• 3 Tablespoons Cane Sugar (or Granulated Sugar)
• ¼ teaspoons Kosher Salt
• 4 Tablespoons Cold Butter, Cut Into Cubes
• 1 whole Zest Of An Orange
• ½ cups Dried Cranberries
• ½ cups Non-Fat Greek Yogurt
• 1 Tablespoon Non-Fat Greek Yogurt
• ½ cups Lowfat Buttermilk
• ½ teaspoons Orange Extract
• ½ teaspoons Vanilla Extract
• ¼ cups Powdered Sugar
• 1-½ Tablespoon Fresh Orange Juice

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 11 of 13 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Milk	1 cup (244ml) whole	149
Butter	1 tbsp (14g)	102
Yogurt	170g plain Greek	100
Orange	1 medium (131g)	62
Grape	1/2 cup (76g)	62
Orange Juice	1 medium (131g)	62
Sugar	1 tbsp (12.5g) granulated	49
Vanilla	1 tsp extract (4ml)	12
Cinnamon	1 tsp ground (2.6g)	6
Salt	1 tsp (6g)	0
Wheat	not in our table	0
Pastry	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.