Why it works: Parmesan cheese and chicken are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 1,846 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
Parmesan Couscous Veggie Casserole
Serves 8Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Couscous | 1 cup cooked (157g) | 176 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soup | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parmesan cheese + chickentop 14% of all pairsSmell alikemoderateCooked together1,846 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Parmesan cheese + creamtop 17% of all pairsSmell alikelowCooked together1,566 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Cream + chickentop 23% of all pairsSmell alikelowCooked together6,241 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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