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Satay Noodles and Greens
Photo: Tina Dawson

Satay Noodles and Greens

12 ingredients 10 min + 10 min 4 openrecipes
Satay Noodles and Greens

Satay is generally grilled meat on a skewer, served with a peanut-y dipping sauce on the side.  You know, something like this: or this: or this: Asian shish-kabob, right? Well, not this recipe! We'...

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Estimated Nutrition (whole recipe, rough)

756
Calories
20g
Protein
29g
Fat
112g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Peanut 1 oz (28g) 161
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Napa Cabbage 1 cup shredded (89g) 22
Bok Choy 1 cup (70g) 9
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces dry rice noodles
  • 1 tablespoon cooking oil
  • 1 large leek
  • 2 garlic cloves, thinly sliced
  • 1 small green or red chili pepper, minced
  • 4 handfuls shredded greens, such as cabbage, napa cabbage, bok choy and tatsoi
  • 2 tablespoons hot water
  • 4 tablespoons chunky peanut butter
  • 2 tablespoons dark soy sauce (or 2 tablespoons regular soy sauce + 1 tablespoon brown sugar)
  • 1 tablespoon honey
  • 1 teaspoon Chinese five-spice powder
  • 1/2 teaspoon sea or kosher salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By steamykitchen · Recipe sourced from openrecipes

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