Why it works: Rosemary and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 845 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Lemon, Rosemary and Olive Oil Shortbread
Serves 32Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rosemary + lemontop 1% of all pairsSmell alikestrongCooked together845 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Rosemary + olivetop 3% of all pairsSmell alikemoderateCooked together2,590 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Wheat + olivetop 6% of all pairsSmell alikestrongCooked together1,100 recipes
Shared aroma: 2-undecenal (sweet).
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Lemon + olivetop 7% of all pairsSmell alikemoderateCooked together11,922 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Wheat + flourtop 12% of all pairsSmell alikemoderateCooked together4,373 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the rosemary
How well each one fits the dish's main ingredients (wheat, flour, sugar, lemon, olive, ranch):
- Corianderfits better
- Cinnamonfits better
- Dillfits better
- Rosemarythe original
Fit is the average pairing score against wheat, flour, sugar, lemon, olive, ranch. Candidates are from the same food group and used in at least 100 recipes.
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