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Salmon Vindaloo with Coconut and Peanut Rice

One you’ve made a batch of vindaloo spice paste, this curried fish dish takes little time to prepare. Serve with some tasty peanut-flavoured rice.

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Why it works: Cumin and coriander match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,866 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Salmon Vindaloo with Coconut and Peanut Rice

Serves 4
Prep30 min
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

999Calories
37 gProtein
56 gFat
91 gCarbs

Counts 15 of 19 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions
IngredientPortion assumedkcal
Coconut1/2 cup shredded (40g)283
Salmon100g cooked208
Rice1 cup cooked (158g) white206
Peanut1 oz (28g)161
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Turmeric1 tsp ground (3g)9
Cumin1 tsp ground (2.1g)8
Clove1 tsp ground (2g)7
Cinnamon1 tsp ground (2.6g)6
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Mustard1 tsp (5g) yellow3
Vinegar1 tbsp (15ml) distilled3
Ginger1 tsp grated fresh (2g)2
Coriandernot in our table0
Caraway Seednot in our table0
Seednot in our table0
Sunflower Oilnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cumin + coriandertop 1% of all pairs
    Smell alikestrong
    Cooked together3,866 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Peanut + coconuttop 3% of all pairs
    Smell alikestrong
    Cooked together433 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Cumin + carawaytop 3% of all pairs
    Smell alikestrong
    Cooked together81 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  4. Coconut + coriandertop 4% of all pairs
    Smell alikestrong
    Cooked together1,039 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Coriander + carawaytop 5% of all pairs
    Smell alikestrong
    Cooked together185 recipes

    Shared aroma: (z)-4-decenal (green, must).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the caraway

How well each one fits the dish's main ingredients (basmati rice, peanut, coconut, onion, cumin, coriander, mustard):

  1. Turmericfits better
  2. Cardamomfits better
  3. Garlicfits better
  4. Carawaythe original

Fit is the average pairing score against basmati rice, peanut, coconut, onion, cumin, coriander, mustard. Candidates are from the same food group and used in at least 100 recipes.