Photo: Markus Spiske
Sun-dried tomato and rosemary palmiers
5 ingredients
1 hr + 30 min
Makes 25-30 palmiers
openrecipes
Give Lorraine Pascale’s super-quick canapés or an easy picnic snack a go today.
Estimated Nutrition (whole recipe, rough)
559
Calories
20g
Protein
7g
Fat
101g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz ready-made puff pastry
- , for dusting plain flour
- 1 x 280g/10oz jar sun-dried tomatoes
- few sprigs fresh rosemary
- 1 free-range egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes