Salad with Grapes, Blue Cheese, Sugared-Pecans and Meyer Lemon Dressing

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 head FOR THE SALAD:
• 1 cup Salad Greens, Washed And Torn
• ¼ whole Red Seedless Grapes Halved
• ¼ cups Small Red Onion, Thinly Sliced
• 2 Tablespoons Crumbled Blue Cheese
• 1 Tablespoon FOR THE PECANS:
• 1 pinch Butter
• 1 pinch Brown Sugar
• ½ cups Salt
• 2 Tablespoons Cayenne Pepper (Optional)
• ½ cups Pecans
• 2 cloves FOR THE DRESSING:
• 1 Tablespoon Red Wine Vinegar
• 1 Tablespoon Fresh Meyer Lemon Juice
• 2 Tablespoons Garlic
• 1 Tablespoon Whole Grain Prepared Mustard
• 1 pinch Dried Italian Herbs
• 1-½ cup Honey

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →