Photo: Anna Pelzer
Salad with Grapes, Blue Cheese, Sugared-Pecans and Meyer Lemon Dressing
18 ingredients
20 min + 5 min
2
openrecipes
A fresh grape and sugared-pecan salad, paired with blue cheese and homemade Meyer lemon dressing. Simple and delicious!
Estimated Nutrition (whole recipe, rough)
478
Calories
10g
Protein
23g
Fat
65g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head FOR THE SALAD:
- 1 cup Salad Greens, Washed And Torn
- ¼ whole Red Seedless Grapes Halved
- ¼ cups Small Red Onion, Thinly Sliced
- 2 Tablespoons Crumbled Blue Cheese
- 1 Tablespoon FOR THE PECANS:
- 1 pinch Butter
- 1 pinch Brown Sugar
- ½ cups Salt
- 2 Tablespoons Cayenne Pepper (Optional)
- ½ cups Pecans
- 2 cloves FOR THE DRESSING:
- 1 Tablespoon Red Wine Vinegar
- 1 Tablespoon Fresh Meyer Lemon Juice
- 2 Tablespoons Garlic
- 1 Tablespoon Whole Grain Prepared Mustard
- 1 pinch Dried Italian Herbs
- 1-½ cup Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes