3-Ingredient Brie & Cranberry Phyllo Turnovers Recipe

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 roll (1/2 package) Athens fillo dough, defrosted
• Cooking spray
• 3 oz. Brie cheese, cut into 18 1-inch squares
• 3 tbsp cranberry sauce or chutney

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 375°F (190°C). Lightly coat a baking sheet with cooking spray or line it with parchment.

2. Keep the thawed fillo covered with a slightly damp towel so it does not dry out while you work.

3. Unroll the fillo and cut it into squares about 4 inches (10 cm) across, cutting through the stack.

4. Working with one fillo square at a time, lightly spray it with cooking spray, then fold it in half to make a rectangle and spray again.

5. Place one square of Brie in the center of each fillo piece and top it with a small spoonful of cranberry sauce or chutney, dividing the total evenly among all 18 pieces.

6. Fold the fillo over the filling into a triangle or small parcel, pressing the edges to seal, and set it seam side down on the baking sheet.

7. Lightly spray the tops of the turnovers with cooking spray so they brown evenly.

8. Bake for 10 to 12 minutes, until the fillo is deep golden and crisp and the Brie is melted.

9. Let the turnovers cool on the sheet for 5 minutes before serving, as the filling will be very hot.