Why it works: Blue cheese and spinach work together. They rank in the top 9% of all ingredient pairs, and 65 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
Serves 2Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Blue cheese + spinachtop 9% of all pairsAroma overlapmoderateMentioned together65 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Garlic + spinachtop 3% of all pairsAroma overlapmoderateMentioned together2,433 recipes
Shared aroma: 1-hexanol (resin, flower).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Pepper + spinachtop 4% of all pairsAroma overlapmoderateMentioned together3,400 recipes
Shared aroma: nonanal (fat, citrus).
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Olive + spinachtop 4% of all pairsAroma overlapstrongMentioned together2,700 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the garlic
How well each one fits the dish's main ingredients (olive, pepper, blue cheese, spinach):
- Garlicthe original
- Celeryabout as good a flavor fit
Fit is the average pairing score against olive, pepper, blue cheese, spinach. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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