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Three-Bean Vegetarian Chili
Photo: Charles Deluvio

Three-Bean Vegetarian Chili

14 ingredients 10 min + 35 min 10 openrecipes
Three-Bean Vegetarian Chili

A healthy, quick, easy and hearty chili that is made with three types of beans.

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Estimated Nutrition (whole recipe, rough)

517
Calories
20g
Protein
16g
Fat
78g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Kidney Bean 1/2 cup canned (128g) drained 112
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Red Kidney Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon Olive Oil
  • ½ cups Onion, Diced Small
  • 1 whole Large Green Bell Pepper, Seeded, Diced
  • 2 cloves Garlic, Minced
  • 1 can 28oz Size Tomato Sauce
  • 1 can 15oz Size Diced Tomatoes
  • 1 can 15oz Size, Red Kidney Beans, Drained Rinsed
  • 1 can 15 Oz Size Black Beans, Drained, Rinsed
  • 1 can 15 Oz Size White Kidney Beans, Drained, Rinsed
  • ½ teaspoons Sugar
  • 2 Tablespoons Chili Powder
  • ¾ Tablespoons Cumin
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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