Photo: Charisse Kenion
Mint Chocolate Chip Cinnamon Rolls
18 ingredients
30 min + 30 min
24
openrecipes
Classic cinnamon rolls with a chocolate mint twist!
Estimated Nutrition (whole recipe, rough)
1006
Calories
25g
Protein
27g
Fat
164g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE ROLLS:
- 1 cup Mashed Boiled Potatoes
- ¾ cups Reserved Potato Water (the Water You Boiled The Potatoes In)
- ¾ cups Butter
- 2 teaspoons Sugar
- 1 cup Salt
- 2 packages Hot Water
- ½ cups Active Dry Yeast, 0.25 Ounce Packages
- 2 whole Warm Water
- 9 cups Eggs
- ½ cups Flour
- 1 cup FOR THE FILLING:
- 1-½ teaspoon Softened Butter
- 1 package Sugar
- 6 Tablespoons Cinnamon
- 3 cups Mint Chocolate Chips 10 Oz Package
- 1 teaspoon FOR THE ICING:
- 6 Tablespoons Butter, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes