Why it works: Cinnamon and chocolate are a kitchen classic. They rank in the top 5% of all ingredient pairs, and 1,808 recipes mention both. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
The recipe
Serves 24Ingredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cinnamon + chocolatetop 5% of all pairsAroma overlapmoderateMentioned together1,808 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Sugar + cinnamontop 4% of all pairsAroma overlaplowMentioned together30,777 recipes
Shared aroma: guaiacol (smoky, sweet).
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Potato + buttertop 6% of all pairsAroma overlapstrongMentioned together6,445 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Cinnamon + minttop 6% of all pairsAroma overlapstrongMentioned together389 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Flour + cinnamontop 6% of all pairsAroma overlapmoderateMentioned together16,954 recipes
Shared aroma: isobutyraldehyde (malty, green).
Sugar and cinnamon share little aroma chemistry, yet 30,777 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the potato
How well each one fits the dish's main ingredients (butter, sugar, egg, flour, cinnamon, mint, chocolate):
- Capsicumabout as good a flavor fit
- Sweet potatoabout as good a flavor fit
- Potatothe original
- Cucumberabout as good a flavor fit
Fit is the average pairing score against butter, sugar, egg, flour, cinnamon, mint, chocolate. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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