Photo: Charles Deluvio
My Grandma’s Chili
10 ingredients
15 min + 30 min
4
openrecipes
Spicy ground buffalo chili with enchilada sauce and pinto beans.
Estimated Nutrition (whole recipe, rough)
321
Calories
10g
Protein
15g
Fat
40g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Buffalo | not in our table | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 1 pound Ground Buffalo
- 1 whole Yellow Onion, Chopped
- 1 Tablespoon Chili Powder
- 1 can 28 Ounce Can Crushed Tomatoes
- 1 can (10 Ounce Can) Red Enchilada Sauce
- 1 can 8-ounce Can Tomato Sauce
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1 can (15 Ounce Can) Pinto Beans, Drained And Rinsed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes