Why it works: Pork and broccoli work together. They rank in the top 10% of all ingredient pairs, and 879 recipes mention both. Both carry 2-hexenal, which smells green, leafy. The science ↓
The recipe
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Pork + broccolitop 10% of all pairsAroma overlapmoderateMentioned together879 recipes
Shared aroma: 2-hexenal (green, leafy).
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Pork + chickentop 1% of all pairsAroma overlapstrongMentioned together5,375 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
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Garlic + broccolitop 2% of all pairsAroma overlapstrongMentioned together2,072 recipes
Shared aroma: linalool (floral, citrus).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Garlic + chickentop 3% of all pairsAroma overlapmoderateMentioned together10,839 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the dill
How well each one fits the dish's main ingredients (pork, olive, garlic, chicken, broccoli):
- Thymebetter flavor fit
- Basilbetter flavor fit
- Gingerbetter flavor fit
- Dillthe original
Fit is the average pairing score against pork, olive, garlic, chicken, broccoli. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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