Photo: Ernest Porzi
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
5 ingredients
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
383
Calories
22g
Protein
27g
Fat
13g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Bonito | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons soy sauce
- 4 teaspoons lemon juice
- 2 teaspoons olive oil
- 4 Japanese eggplants (about 1 pound)
- 1/4 cup , dried, shaved bonito flakes (a type of tuna), optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes