Photo: Claudio Schwarz
Turkey osso bucco with salsa verde
24 ingredients
30 min
Serves 4
openrecipes
Slowly brasing turkey thighs in a casserole sauce gives the melting texture and rich flavours you'd expect from a red meat osso bucco.
Estimated Nutrition (whole recipe, rough)
1204
Calories
78g
Protein
29g
Fat
150g
Carbs
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 2 tbsp flour
- and freshly ground saltblack pepper
- 4 turkey
- 1 onion
- 2 carrots
- 2 celery
- 2 garlic
- 2 sprigs thyme
- 2 bay leaves
- 6 tomatoes
- 1 tsp sugar
- 300ml/½ pint chicken stock
- 125ml/4fl oz dry white wine
- 1 orange
- 1 tbsp chopped parsley
- big bunch parsley
- 2 tbsp baby capers
- 2 tbsp chopped cornichons
- 12 anchovy fillets
- 3 garlic
- 3 tbsp red wine vinegar
- 1 tbsp olive oil
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes