Photo: Charisse Kenion
Pear, chocolate and almond tart recipe
9 ingredients
1 hr + 50 min
8 people
openrecipes
This is my French version of a pear Bakewell tart. I always loved the combination of pear and chocolate, and with the almonds it becomes just magical.
Estimated Nutrition (whole recipe, rough)
952
Calories
22g
Protein
27g
Fat
153g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 cocoa powder
- g plain flour
- 170 small pinch of salt
- g cold butter, diced
- 1 medium egg
- 140 Williams pears
- g water
- 1 caster sugar
- 5 vanilla pod (opened and scraped)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes