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Lobster baked potato
Photo: David Todd McCarty

Lobster baked potato

17 ingredients 30 min + 2 hr Serves 4 openrecipes

This recipe makes the humble jacket potato in a real treat with the addition of a few luxury ingredients.

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Estimated Nutrition (whole recipe, rough)

781
Calories
44g
Protein
28g
Fat
97g
Carbs
What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Shrimp 100g cooked 99
Cherry 1 cup (138g) 87
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Red rooster potato
  • 1 tbsp olive oil
  • 200ml/7fl oz single cream
  • 1 heaped tspn Dijon mustard
  • 1 lemon
  • 2 free-range yolks
  • 35g/1¼oz grated parmesan
  • 2 tbsp chopped fresh basil
  • salt and freshly ground black pepper
  • sugar
  • 1 x 500g/1lb 2oz Scottish lobster
  • 1 cucumber
  • 2 tbsp chopped fresh flatleaf parsley
  • 200g/7oz cherry tomatoes
  • 1 red onion
  • 3 tbsp extra virgin olive oil
  • 1 lemon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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