Photo: Priscilla Du Preez
Pumpkin Pie with Pecan Streusel
18 ingredients
30 min + 1 hr
8
openrecipes
This is the best pumpkin pie ever! The toasty, nutty, crumbly topping puts it over the top.
Estimated Nutrition (whole recipe, rough)
870
Calories
28g
Protein
27g
Fat
126g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE FILLING:
- 2 Tablespoons Canned Pumpkin Puree
- ¾ cups Softened Butter
- ½ cups Brown Sugar
- 2 whole Milk
- ¼ teaspoons Eggs
- ¼ teaspoons Ground Nutmeg
- ¼ teaspoons Ground Allspice
- ½ teaspoons Ground Ginger
- 1 teaspoon Ground Cinnamon
- 1 whole Vanilla Extract
- 1 whole FOR THE ASSEMBLY:
- 1 Tablespoon Unbaked Pie Shell
- ¼ cups Egg, Beaten With Below Amount Of Water
- ¼ cups Water
- ⅔ cups FOR THE STREUSEL:
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes