Photo: Molly Mears
Cranberry Orange Chocolate Pistachio Cookies
12 ingredients
10 min + 11 min
36
openrecipes
A chunky, sweet cookie that is crisp on the outside, soft in the center and full of chocolate chips, cranberries and pistachios.
Estimated Nutrition (whole recipe, rough)
1134
Calories
28g
Protein
40g
Fat
164g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¾ cups All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup Unsalted Butter, Room Temperature
- ¾ cups Granulated Sugar
- ¾ cups Brown Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- ¼ teaspoons Orange Extract
- 1 cup Dried Cranberries
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Pistachios, Chopped Into Small Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes