Photo: Ella Olsson
Buckeye Brownie Cookies
14 ingredients
15 min + 10 min
36
openrecipes
Soft, chocolaty brownie cookies with peanut butter centers.
Estimated Nutrition (whole recipe, rough)
1012
Calories
28g
Protein
41g
Fat
130g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE COOKIES:
- 4 ounces, weight Butter
- 3 cups Unsweetened Chocolate, Chopped
- 1-½ cup Semi-sweet Chocolate Chips, Divided
- ½ teaspoons Flour
- ½ teaspoons Baking Powder
- 4 whole Salt
- 1-½ cup Eggs
- 2 teaspoons Sugar
- 2 Tablespoons Vanilla
- ¼ cups FOR THE FILLING:
- ½ cups Butter, Melted
- ⅛ teaspoons Powdered Sugar
- ¼ teaspoons Peanut Butter (smooth)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes