Photo: Diliara Garifullina
Gingerbread Muffins
15 ingredients
20 min + 20 min
12
openrecipes
Gingerbread muffins with a sweet vanilla glaze.
Estimated Nutrition (whole recipe, rough)
921
Calories
28g
Protein
28g
Fat
139g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE MUFFINS:
- ½ cups Packed Brown Sugar
- ⅓ cups Molasses
- ⅓ cups Milk
- 1 whole Vegetable Oil
- 2 cups Egg
- 1 teaspoon All-purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Ginger
- ½ teaspoons Salt
- ½ teaspoons Cinnamon
- ¼ teaspoons Baking Soda
- 1 cup Allspice
- 2 Tablespoons FOR THE GLAZE:
- 1 teaspoon Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes