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Gingerbread Latte Cupcakes with Cream Cheese Frosting
Photo: Alexander Maasch

Gingerbread Latte Cupcakes with Cream Cheese Frosting

17 ingredients 15 min + 15 min 12 openrecipes
Gingerbread Latte Cupcakes with Cream Cheese Frosting

I know … Coffee? In cupcakes for kids? I couldn’t help it. I had to add a little. It made a huge difference. The flavour was so much more intense and decadent.

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Estimated Nutrition (whole recipe, rough)

866
Calories
21g
Protein
28g
Fat
129g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-¼ cup FOR THE CUPCAKES:
  • 1 teaspoon All-purpose Flour
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • 1 teaspoon Allspice
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soad
  • ½ sticks Salt
  • ½ cups Unsalted Butter, Softened
  • ½ cups Granulated Sugar
  • 1 whole Molasses
  • ½ cups Large Egg, Room Temperature
  • 1 package Strong And Hot Coffee
  • 1 cup FOR THE FROSTING:
  • 1 teaspoon (8 Ounce) Package Cream Cheese, Softened
  • 12 whole Powdered Sugar
  • 1 Tablespoon Vanilla Extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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