Photo: Sorin Gheorghita
Roasted Brussels Sprouts and Butternut Squash with Bacon
9 ingredients
20 min + 30 min
6
openrecipes
Roasted cool-weather vegetables studded with bacon, Parmesan shavings and a drizzle of balsamic vinegar. This time the side dish gets the attention!
Estimated Nutrition (whole recipe, rough)
748
Calories
20g
Protein
66g
Fat
25g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Avocado Oil | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ pounds Brussels Sprouts, Stems Trimmed Off Then Quartered
- 3 cups Butternut Squash Cubes (3 Cups Is About Half A Squash Cut Into 1/2-inch Cubes)
- 6 cloves Garlic, Peeled And Smashed
- 4 Tablespoons Heat-safe Oil, Like Coconut Or Avocado Oil
- ½ teaspoons Sea Salt
- ½ teaspoons Black Pepper
- 4 slices Thick Cut Bacon
- 2 Tablespoons Balsamic Vinegar
- ⅓ cups Fresh Parmesan Or Pecorino-Romano Shavings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes