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Rustic Roasted Veggie Tart
Photo: Joseph Gonzalez

Rustic Roasted Veggie Tart

16 ingredients 30 min + 45 min 8 openrecipes
Rustic Roasted Veggie Tart

Savory tart that’s bursting with flavor!

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Estimated Nutrition (whole recipe, rough)

1110
Calories
40g
Protein
33g
Fat
164g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Ricotta Cheese 1/2 cup (124g) part-skim 174
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Mozzarella Cheese 1 oz (28g) 85
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole FOR THE FILLING:
  • 1 cup Bell Pepper (color Of Choice), Seeded And Chopped
  • ½ cups Butternut Squash, Peeled And Cut Into Bite Size Pieces
  • 1 whole Cherry Tomatoes, Halved
  • 1 cup Small Zucchini, Peeled And Sliced
  • 2 Tablespoons Cauliflower Florets
  • 1 whole Olive Oil
  • 2 cloves Onion, Peeled And Diced
  • 1 Tablespoon Garlic, Peeled And Minced
  • ¾ cups Olive Oil
  • ½ teaspoons Ricotta Cheese
  • ¾ cups Dried Oregano
  • 1-½ cup Shredded Mozzarella Cheese
  • ¾ teaspoons Salt And Pepper, to taste
  • 6 Tablespoons FOR THE PASTRY:
  • 2 Tablespoons All-purpose Flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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