Photo: Anna Pelzer
My Caesar Salad. Part 2.
21 ingredients
1 hr 30 min
4
openrecipes
(For Part 1 of the recipe, click here.) Wow. If I'd known how difficult it would be for me to successfully whip up a batch...
Estimated Nutrition (whole recipe, rough)
943
Calories
55g
Protein
33g
Fat
106g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR SALAD DRESSING:
- 2 cloves Fresh Garlic (peeled)
- 4 whole Anchovy Fillets
- 2 Tablespoons (up To 3 Tablespoons) Dijon Mustard
- 1 Tablespoon Balsamic (or Red Wine) Vinegar
- 1/2 whole Lemon, Juiced
- 1/2 cup Olive Oil
- 1 teaspoon Worcestershire Sauce
- 1 dash Salt
- Generous Black Pepper, to taste
- 1/4 cup Freshly Grated Parmesan Cheese
- _____
- FOR CROUTONS:
- 1/2 loaf Crusty French Bread
- 1/4 cup Olive Oil
- 2 cloves Fresh Garlic (peeled)
- Salt To Taste
- _____
- For Salad
- Dry Hearts Of Romaine Lettuce
- Fresh Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes