Photo: Lily Banse
Slow-Roasted Beef Tenderloin with Rosemary
5 ingredients
10 min + 1 hr 15 min
8
openrecipes
This beef tenderloin is the juiciest, most tender filet you will ever put in your mouth. A perfect meal for the holidays!
Estimated Nutrition (whole recipe, rough)
379
Calories
26g
Protein
29g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Filet Of Beef Tenderloin (4-4 1/2 Pound Size), Trimmed And Tied
- 3 Tablespoons Extra Virgin Olive Oil, Divided
- 3-½ teaspoons Kosher Salt
- 2 teaspoons Fresh Ground Pepper
- 12 sprigs Fresh Rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes