Photo: Charles Deluvio
Lemongrass Chili Butter Clams
11 ingredients
10 min + 15 min
4
openrecipes
Really simple Thai-inspired clam stir-fry.
Estimated Nutrition (whole recipe, rough)
344
Calories
25g
Protein
25g
Fat
4g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Coriander | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ pounds Shell-on, Fresh Butter Clams
- 2 Tablespoons Oil
- 4 slices Fresh Ginger (thin Slices)
- 2 cloves Garlic, Minced
- 4 stalks Lemongrass (white Parts Only)
- 2 whole Dried Red Chilies
- 3 stalks Coriander (Cilantro), Chopped Plus Extra Leaves, If Desired, For Garnish
- 1 Tablespoon Mirin
- 2 Tablespoons Soy Sauce
- 1 teaspoon Cider Vinegar
- 1 teaspoon Worcestershire Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes