Photo: Anna Pelzer
Festive Broccoli Salad
12 ingredients
20 min + 7 min
6
openrecipes
This festive salad is great to serve at any holiday meal; not to mention how pretty it looks with the little jewels of pomegranate seeds! If pomegranates are out of season dried cranberries can be used instead.
Estimated Nutrition (whole recipe, rough)
643
Calories
31g
Protein
24g
Fat
83g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Apple Cider | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salad | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups FOR THE SALAD:
- ⅔ cups Broccoli, Cut Into Bite Sized Pieces (for 6 Cups You'll Need About 1 Bunch Of Broccoli)
- ⅔ cups Walnuts Halves
- 3 whole Pomegranate Seeds
- 1 whole Scallions, Thinly Sliced
- ½ cups Batch Of Creamy Ginger Dressing (recipe Follows)
- ½ cups FOR THE DRESSING:
- ¼ cups Mayonnaise
- 3 Tablespoons Greek Yogurt
- 3 Tablespoons Apple Cider
- 2 Tablespoons Maple Syrup
- ½ teaspoons Walnut Or Canola Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes