Skip to main content

Chocolate Cupcakes with Peppermint Frosting

I made these cupcakes the other evening, then waited to frost them until yesterday. And as I was making frosting and slapping...

Jump to recipe ↓
Chocolate Cupcakes with Peppermint Frosting

Why it works: Vanilla and peppermint work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 459 recipes. Both carry methyl cinnamate, which smells strawberry. The science ↓

Chocolate Cupcakes with Peppermint Frosting

Serves 36
Prep30 min
Cook18 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1054Calories
29 gProtein
40 gFat
138 gCarbs

Counts 10 of 13 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0
Cakenot in our table0
Waternot in our table0
Peppermintnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By thepioneerwoman. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vanilla + pepperminttop 6% of all pairs
    Smell alikemoderate
    Cooked together459 recipes

    Shared aroma: methyl cinnamate (strawberry).

  2. Flour + buttermilktop 8% of all pairs
    Smell alikemoderate
    Cooked together3,721 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Sugar + buttermilktop 9% of all pairs
    Smell alikestrong
    Cooked together2,973 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Cocoa powder + vanillatop 10% of all pairs
    Smell alikemoderate
    Cooked together2,189 recipes

    Shared aroma: sotolon (curry, maple).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peppermint

How well each one fits the dish's main ingredients (butter, cocoa powder, flour, sugar, buttermilk, egg, vanilla):

  1. Cinnamonfits better
  2. Nutmegfits better
  3. Jalapenofits about as well
  4. Peppermintthe original

Fit is the average pairing score against butter, cocoa powder, flour, sugar, buttermilk, egg, vanilla. Candidates are from the same food group and used in at least 100 recipes.