Photo: Sorin Gheorghita
Christmas pudding sundae
4 ingredients
30 min + 10 min
Serves 2-4
openrecipes
Mop up leftover Christmas pud with a dash of booze and some ice cream - Nigel Slater's dish is made in two minutes flat.
Estimated Nutrition (whole recipe, rough)
165
Calories
0g
Protein
17g
Fat
1g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Brandy | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a little butter (or leftover brandy butter
- leftover cooked Christmas pudding
- dash of brandy
- vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes