Photo: Sara Cervera
Passion fruit delice with tuiles
25 ingredients
1 hr
Serves 8
openrecipes
What a showstopper - the intense passion fruit flavour of this layered mousse cake will knock your socks off.
Estimated Nutrition (whole recipe, rough)
960
Calories
28g
Protein
31g
Fat
138g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz caster sugar
- 110g/4fl oz water
- 10g/½oz glucose
- 175g/6oz caster sugar
- 5 tbsp water
- 3 free-range egg whites
- 300ml/10fl oz passion fruit
- 100ml/3½fl oz sugar
- 4½ gelatine
- ½ vanilla pod
- 3 free-range egg yolks
- 25g/1oz caster sugar
- 25cm/10in ready-made sponge flan case
- 20ml/¾fl oz passion fruit
- 400ml/14fl oz double cream
- 100g/3½oz unsalted butter
- 100g/3½oz icing sugar
- 1 tbsp clear honey
- 3 free-range egg whites
- 100g/3½oz plain flour
- 50ml/2fl oz sugar
- 50ml/2fl oz passion fruit
- 2 gelatine
- 4 passion fruit
- 12g/½oz powdered milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes