Why it works: Lime and sorrel share more aroma than cooks usually use. They rank in the top 6% of all ingredient pairs, and 15 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Serves 4Ingredients
Contains: milk, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Lime + sorreltop 6% of all pairsAroma overlapstrongMentioned together15 recipes
Shared aroma: coumarin (sweet, hay).
-
Mango + limetop 2% of all pairsAroma overlapstrongMentioned together506 recipes
Shared aroma: myrcene (balsamic, herbaceous).
-
Lime + peppertop 2% of all pairsAroma overlapstrongMentioned together3,491 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Vanilla + sherrytop 3% of all pairsAroma overlapstrongMentioned together506 recipes
Shared aroma: piperonal (bitter, coconut).
-
Mango + peppertop 3% of all pairsAroma overlapstrongMentioned together471 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.