Photo: Alexander Maasch
Blue cheese and pancetta tray loaf
15 ingredients
2 hr + 1 hr
Serves 4-6
openrecipes
Blue cheese, caramelised onions, pancetta and rosemary are a winning combination in this fabulous focaccia-style loaf.
Estimated Nutrition (whole recipe, rough)
778
Calories
20g
Protein
23g
Fat
120g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g/1lb 5oz strong white flour
- 1 tsp sea salt
- 1 tbsp caster sugar
- 1 tbsp dried instant yeast
- 100ml/3½fl oz olive oil
- 50g/1¾oz pancetta
- 2-3 tsbp rosemary
- extra virgin olive oil
- 125g/4½oz blue cheese, crumble
- 2 tbsp olive oil
- 3 large onions
- 1 tbsp thyme
- 1 tsp caster sugar
- 1 tbsp balsamic vinegar
- and saltpepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes