Photo: Charisse Kenion
Natalie Coleman's chocolate and hazelnut crumble tart recipe
19 ingredients
35 min + 45 min
4 people
openrecipes
This dessert came from flavours that I like to eat together – I think chocolate and raspberries complement each other, as do hazelnuts and chocolate.
Estimated Nutrition (whole recipe, rough)
978
Calories
23g
Protein
33g
Fat
145g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 185 dark chocolate (about 70% cocoa solids), broken into pieces
- g double cream
- 185 egg yolks
- ml blanched (skinned) hazelnuts
- 4 plain flour
- 60 unsalted butter
- g golden caster sugar
- 75 icing sugar, for dusting
- g plain flour
- 60 salt
- g unsalted butter, cut into cubes
- 60 caster sugar
- g egg yolk, beaten, for brushing
- 1 raspberries
- cup icing sugar
- 250 lemon juice
- g double cream
- 1 icing sugar
- pinch vanilla pod, seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes